Sharing platters are worth considering if you like the idea of your guests being able to socialise while they eat. They're designed to bring people together; to eat, drink, and enjoy the company of others. We can create sharing platters for your event based on your tastes and budget. Take a look at some of our recommendations below. 

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Salads / Starters

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Sashimi grade yellowfin tuna with ponzu, ginger, avocado, pickled ginger, wasabi sprouts and jalapeño

Sous vide hanger steak, crispy onion rings, baby cos leaves, radish and blue cheese dressing

Smoked ham croquettes with fried quail egg, honey mustard dressing and mâché

Rabbit and pistachio terrine with brioche toast, cornichons, and dried figs in cognac

Zucchini, spelt and cumin fritters with zucchini, parsley and cashew salad lemon vinaigrette
 

Mains

 

Organic chicken with macadamia bisque, wild mushrooms, crème fraiche and chive

Rack of lamb with herb and cheese crust, creamed cauliflower, garden peas

Handmade cavatelli pasta with tomato, lamb shoulder ragù with green olive and lemon gremolata

Standing rib eye roast with caramelised shallot and garlic jus

Cured king salmon, smoked eggplant puree, dashi, shiso crest, shitake and caviar

Slow roasted pork belly with apple sauce, black garlic puree and madeira jus
 

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Sides

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Oxtail macaroni cheese

Roasted baby potatoes with rosemary salat and smoked garlic aioli

Steamed broccolini with garlic, chilli, and parmesan

Steamed seasonal greens with toasted almond burnt butter

Baby cos lettuce with avocado, tomatoes and buttermilk dressing
 

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Desserts

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Verjuice poached pear, vanilla cream, and ginger date pudding

Strawberries and cream panna cotta with strawberry and mint salad

Vanilla bean Parisian flan with French rum syrup, mascarpone, and pistachio

Milk chocolate cremeux tart with salted caramel ice cream

White chocolate and cranberry bread and butter pudding, mandarin sauce